Царевичен ликьор ?

[tomata82]

ако някои е правил да сподели как става ?

[ribolovcho]

[ribolovcho]

тоя ликиор стръв за хора ли е или захранка за пиандета

[tomata82]

брао ве кои мести темата ве, тва го слагам в протеиновите топчета,сега през зимата.продава са около 30 лева , викам ако можем да го праим що не ?

[tomata82]

http://ribibg.com/shop/index.php?p=s_ge ... bgroup=166 сам са обеди и варни темата кадет трябва

[GODzillata]

Бях си го поръчал по и-бей, продава се и в БГ......не бих казал, че съм разбил шараните с него.

Ето и рецепта как да си го правиш сам:

Recipe for Moonshine
a.k.a White Lightning, Corn Whiskey, Corn Likker, Moonshine, Mountain Dew
The basic ingredients:
# 50 lbs. corn meal
# 200 lbs. sugar
# 200 gallons water
# 12 oz. yeast
# 10 lbs. bran (optional)

Makes ~ 36 gallons.

To boiled corn meal add the yeast and sugar to ferment the mash.
When the mash quits bubbling, it is cooked in the still and the steam is captured in a barrel filled with water (the "thump").
From the thump, the steam is allowed to cool and condense by running it through a long copper coil (the "worm") submerged in another barrel (the "flakestand") that is constantly cooled with water troughed in from a nearby stream.
Condensed, the clear liquor drips from the bottom of the flakestand into a catch can or 1/2 gallon glass jars.
The liquor is tested for alcohol content, or "proof," by adding gunpowder to it and igniting the mixture.
If it burns, its "proof" is established at somewhere between 100 and 200 proof or 50% to 100% pure alcohol.

A Quick Recipe for Making Moonshine

The basic ingredients:

* corn meal
* sugar
* water
* yeast
* malt

The basic process:

Mix all ingredients together in a large container. After mixing, move the mixture, called "mash," into a still and leave it to ferment. How quickly this process occurs depends on the warmth of the mash.

Heat the mash to the point of vaporization at 173 degrees. The mash will produce a clear liquid, often the color of dark beer. You must watch this process with careful attention.

Trap vapor using a tube or coil. The vapor will be transferred into a second, empty container. The resulting condensation is the moonshine. It is then ready to drink or sell.

Keep mash in container. It is now called "slop." Add more sugar, water, malt, and corn meal and repeat the process.

Repeat the process up to eight times before replacing the mash.